Recipe - Tavern Style Baked Chicken

1 Fryer, cut up, 35 lb.
1 teaspoon Salt
2 cn Mushrooms (3 oz.)
One half cup Butter
1 teaspoon Salt
One half cup American cheese
1 Med. onion
Water
1 cup Evap. milk
One half cup Flour
Pepper to taste
One fourth teaspoon Oregano
One half teaspoon Trumeric
3 cup Cooked rice

Cook chicken with onion and 1 ts. salt in water. Remove chicken when
tender, debone and sliver. Save broth. Measure mushroom liquid. Add enough
chicken broth to make 3 cups in all. Add milk, set aside. Melt butter,
blend flour, 1 ts. salt, pepper and turmeric, add to butter. Add broth
mixture. Cook over low heat, stiring constantly until thickened. Add
oregano and One fourth cup cheese. Stir until cheese melts. Add mushrooms. Spread
rice in bottom of greased shallow casserole. Top with clivered chicken.
Pour sauce over all. Sprinkle with remaining cheese. Bake at 350 F. for 30
min. or until brown. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini