Recipe - Tavern Soup

One fourth cup Celery finely chopped
One fourth cup Carrot finely chopped
One fourth cup Green pepper finely
Chopped
One fourth cup Onion finely chopped
41 One fourth ounce Canned chicken broth
2 tablespoon Butter
1 teaspoon Salt
One fourth teaspoon Pepper
1/3 cup Flour
3 cup Grated sharp cheddar cheese
12 ounce Can light beer at room
Temperature

Combine celery, carrot, green pepper, and onion in slowcooking pot. Add
broth, butter, salt, and pepper. Cover and cook on low for 5 to 6 hours.
Strain mixture; puree vegetables in blender and return to pot with broth.
Turn control to high. dissolve flour in small amount of water; add to
broth. Add cheese, One half cup at a time, stirring until blended. Pour in
beef. Cover and cook on high 15 to 20 minutes.

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip