Recipe - Taurasos Blueberry Cobbler

1 One half cup Flour
3/8 teaspoon Salt
1 One half tablespoon Sugar
2 One fourth teaspoon Baking soda
6 tablespoon Unsalted butter
Three fourths cup Heavy cream
FILLING
4 One half cup Blueberries
1/3 cup Sugar
1 tablespoon Flour

DOUGH

For the Dough: Sift the dry ingredients together, then cut the butter into
the mixture. Add the heavy cream, but do not overmix.

For the Filling: Toss all the filling ingredients together so they are
well mixed.

Place the berry mixture in a buttered and sugared baking dish. Roll the
dough out to cover the dish and place over the fruit. Bake in a preheated
375 F oven for 35 to 40 minutes.

Remove from oven and allow to cool slightly. Serve warm with a dollop of
whipped cream or a scoop of ice cream, according to taste.

From Taurasos Restaurant in Frederick, Maryland.

[ MARYLAND Magazine; Summer 1990 ]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini