Recipe - Tater Dipped Veggies

1 cup Instant potato flakes
1/3 cup Parmesan cheese, grated
One half teaspoon Celery salt
One fourth teaspoon Garlic powder
One fourth cup Butter or margarine, melted
and cooled
2 Eggs
5 cup Veggies, raw, bite size
Prepared ranch salad
dressing or dip, opt.

In a small bowl, combine potatoe flakes, cheese, celery salt, garlic and
butter. In another bowl, beat eggs. Dip veggies, one at a time, into egg,
then in potato mixture coat well. Place on an ungreased baking sheet.
Bake 400F for 2025 minutes. Serves 68. Serve with dressing or dip, if
desired.
Posted to MCRecipe Digest V1 #386 by sewin hammer@imag.net on Jan 24,
1997.