Recipe - Tater-Topped Casserole

One half cup Chopped onion
1/3 cup Sliced celery
1 pound Lean ground beef
One half teaspoon Salt
One fourth teaspoon Pepper
1 cn (10Three fourths oz) condensed cream
of celery soup, undiluted
1 pack (16 oz) frozen fried potato
nuggets
1 cup Shredded cheddar cheese

Here are a few recipes that use ground beef. I got most of them from a
cookbook called "country Ground Beef". To order the cookbook, specify code
11608 and send $9.98 each plus 2.50 S & H to: Country Store, Suite 3227,
5925 Country Lane, P.O. Box 990, Greendale, WI 53129. This cookbook has
around 300 recipes with ground beef and they are wonderful. Cook onion,
celery and beef; drain. Stir in salt and pepper. Spoon into a greased
12x8" dish. Mix in soup. Top with frozen potatoes. Bake @ 400 about 40
min. or until bubbly. Remove from oven and sprinkle with cheese. Return to
oven and bake until cheese melts, about 5 mins.
Posted to EATL Digest 27 October 96

Date: Mon, 28 Oct 1996 23:10:02 0000

From: Darryl & Kelly Youngblood ke4hts@OK.IS