Recipe - Tatar
Categories: Meat, Tatar
6 ounce Ground premium beef; very
finely ground
1 Egg yolk
1 Finely chopped small onion
Lettuce & cut or sliced up pickle
Salt & pepper to taste
Mix beef, egg yolk, onion, salt & pepper. Serve on lettuce topped with
pickle. Very good on buttered Swedish rye bread with a beer. Variation: Add
cayenne pepper, paprika & 2 Tablespoons Worcestershire sauce. (Frau
Hillrich (Carola) von der Felsen)
CPT JOHANNES PERK
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Tatar recipe makes 1 Servings
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