Recipe - Tastykake Butterscotch Krimpets

CAKE
4 Egg whites
1 Box (16ounce) golden pound
Cake mix
2/3 cup Water
FROSTING
1/8 cup Nestle Butterscotch Morsels
(40 chips)
One half cup Butter, softened
1 One half cup Powdered sugar

Preheat the oven to 325 degrees F. Beat the egg whites until thick.
Blend the egg whites with the cake mix and water. Pour the batter
into a greased 9x12inch baking pan. Bake for 30 minutes, or until
the top is golden brown and a toothpick inserted in the center comes
out clean. Cool. For the frosting, melt the butterscotch morsels in a
microwave oven on high for 45 seconds. If you don't have a microwave
oven, use a double boiler over hot, not boiling, water. Mix the
butter with the melted butterscotch. Add the powdered sugar. Blend
with a mixer until the frosting has a smooth consistency. Spread the
frosting on top of the cooled pound cake. Cut the cake into nine
rows. Then make two cuts lengthwise. This should divide cake into
twentyseven equal pieces.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip