Recipe - Tasty Veggie Spirelli Salad

8 ounce Leonardo Veggie Spirelli
cooked and drained
(spiral multicolor pasta)
4 One half teaspoon Minced onion
2 tablespoon Vinegar
1 cup Diet mayonnaise
1 Three fourths teaspoon Salt (optional)
One fourth teaspoon Pepper
2 teaspoon Paprika
3 md Tomatoes, cut in wedges
One half cup Chopped green pepper
2 tablespoon Pitted black olives
3 Hardcooked eggs, cut or sliced up
2 tablespoon Snipped parsley

Combine the onion and vinegar and let it stand for a few minutes. Then add
the mayonnaise, salt, pepper and paprika and mix well. Mix the veggie
spirelli, tomatoes, green pepper, and olives in a large salad bowl; and
pour the mayonnaise mixture over all. Toss lightly. Chill the salad for
several hours before serving. When serving, garnish with the egg slices and
parsley. Makes 6 servings.