Recipe - Tasty Vegetable Stew

4 To 6 slices salt pork OR
Bacon ends
1 Medium onion, chopped
One fourth teaspoon Pepper
4 cup Chopped cabbage
1 cup Chopped carrot
1 cup Chopped turnip
One half cup Chopped parsnip(optional)
2 Large potatoes, cubed
One fourth cup Water

Render pork slices in a heavy saucepan. Cut slices in sereral pieces and
return to the pan with the onion and pepper. Stir and cook slowly for 5
minutes. Add cabbage, carrots, turnips and parsnip. Cook for One half hour
stirring occasionally with a wooden spoon. Stir in potatoes and water.
Cover closely and let steam for about 1 hour. Serve with freshly baked
rolls. Makes 4 generous servings. Source: Heritage Collection ch.
Posted to MMRecipes Digest V3 #260

Date: Sun, 22 Sep 1996 23:39:59 0400

From: Cindy J Hartlin chartlin@total.net