Recipe - Tasty Thai Shrimp And Sesame Noodles

1 pound Medium shrimp; shelled &
deveined
8 ounce Newman's Own Light Italian
Dressing; divided
2 tablespoon Chunky peanut butter
1 tablespoon Soy sauce
1 tablespoon Honey
1 teaspoon Fresh ginger root; peeled &
grated
One half teaspoon Crushed red pepper
8 ounce Capellini or angel hair
pasta; uncooked*
2 tablespoon Vegetable oil
1 tablespoon Sesame oil
1 md Carrot; peeled and shredded
1 cup Green onion; chopped
One fourth cup Chopped fresh cilantro; for
garnish

*We like the pasta broken up into about 23" pieces. It makes it a little
easier to eat.

In medium bowl, combine shrimp with 1/3 cup Newman's Own Light Italian
Dressing. Cover and refrigerate 1 hour. In small bowl, with wire whisk or
fork, mix peanut butter, soy sauce, honey, ginger, crushed red pepper and
remaining dressing; set aside. Prepare capellini as label directs; drain.

Meanwhile, in 4 quart saucepan over high heat, heat vegetable and sesame
oils until very hot. Add carrot and cook 1 minute. Drain shrimp; discard
dressing. Add shrimp and green onions to carrot and cook, stirring
constantly, approximately 3 minutes or until shrimp turn opaque. In large
bowl, toss hot capellini with peanut butter and shrimp mixtures. Sprinkle
with chopped cilantro, if desired.

MasterCook formatted for your cooking pleasure by Pamela Creeden
(creedenites@sprintmail.com)

Recipe by: Treasury of Favorite Brand Name Recipes

Posted to MCRecipe Digest by "creedenites" creedenites@sprintmail.com on
Feb 21, 1998