Recipe - Tasty Salsa

3 lg Fresh tomatoes
1 Jar (32oz) whole canned
tomatoes
One half lg Avocado
4 lg Red radishes
1 md White onion
2 Jalapeno peppers
2 Habanero peppers
4 Cloves garlic
One fourth cup Cilantro
1 tablespoon Red wine vinegar
1 md Lime
2 teaspoon Kosher salt
1 teaspoon Cumin powder
1 teaspoon Fresh ground black pepper

Take fresh tomatoes and char over gas flame slightly. Take quart of canned
whole tomatoes slice in half and chop lightly.Do the same w/ charred fresh
tomatoes.DO NOT PULVERIZE! Take cilantro and onion, chop medium coarse.
Garlic, radishes, fresh chiles, chop very fine. Cut avocado into 3/8"
chunks. Add juice of fresh lime, vinegar, and spices. Let sit for One half hour
unrefrigerated for flavors to blend.Enjoy

Posted to CHILEHEADS DIGEST V3 #160

Date: 15 Nov 96 14:46:20 EST

From: "Paul J. Smith" 102157.1220@CompuServe.COM