Recipe - Tasty Fish Puffs

One half pound Fish; cooked
2 ounce Selfrising flour
One half ounce Parsley; chopped
Salt and pepper
2 Eggs
Milk
Cooking oil

Flake fish with a little of the liquid it was cooked in, add flour,
seasoning and eggs. Add sufficient milk to make a soft consistency. Heat
oil until hot, drop in Tbs. of the mixture. Fry until golden brown. These
will puff up really well. Serve very hot with mashed potatoes and peas.
Posted to MCRecipe Digest V1 #804 by Roberta Banghart
bobbi744@sojourn.com on Sep 24, 1997