Recipe - Tasty Duck

2 Ducks
One half Onion; chopped
One half Apple; chopped
Salt and pepper
Water
4 sl Slices bacon
Wine
1 (up to)
1 1/3 cup Rice
1 pack Dry onion soup mix
1 cn (10oz) cream of chicken
soup
3 One half Soup cans water
2 tablespoon Sliced celery
2 tablespoon Chopped onion

Boil ducks, onion, apple, salt and pepper in water to cover for 1 hour.
Drain. Debone ducks and chop. In large casserole, combine rice, soups,
water, celery and onion. Add ducks; put bacon over ducks; pour in a little
wine. Cover and bake at 325 for 1One half hours.

MRS GERE CARNATHAN (FLOYE)

HELENA, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.