Recipe - Tasty Chicken Nuggets For Adults (Mf)

3 tablespoon Extra virgin olive oil
1 tablespoon Vegetable oil
1 tablespoon Dijon mustard
1 tablespoon White wine vinegar
2 tablespoon Minced parsley, (up to 3)
1 small Clov garlic, minced
Salt and freshly ground
black pepper
One half pound Skinless boneless chicken
breasts or chicken
"tenders"
2 tablespoon Unsalted butter
One half cup Finely ground almonds

In a shallow dish combine the olive and vegetable oils, mustard, vinegar,
parsley and garlic. Season to taste with salt and pepper. Slice the chicken
breasts in half, horizontally so you are left with pieces, about 3/8 inch
thick. Marinate the chicken in the mustard mixture in the shallow dish, for
as long as possible

Dip the chicken in almonds and saute in butter for about 5 minutes a side
or until just cooked through.

Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved

MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6666 Posted to MCRecipe Digest
V1 #607 by 4paws@netrax.net (ShermeyerGail) on May 12, 1997