Recipe - Tasty Bean Curd

One half pound Flat noodles
3 tablespoon Oil
1 small Onion, cut or sliced up
1 cup Sliced broccoli
1 cup Sliced mushrooms
One half cup Sliced water chestnuts
One half cup Sliced bamboo shoots
1 cup Bean sprouts
2 Garlic cloves, chopped
1 teaspoon Ginger, chopped
1 teaspoon Salt
1 teaspoon Brown sugar
2 tablespoon Soy sauce
2 tablespoon Dry sherry
1 tablespoon Sesame oil
1 One half pound Bean curd, cubed
2 teaspoon Sesame seeds
2 tablespoon Cashew nuts
2 tablespoon Green onions, chopped
2 tablespoon Green peppers, chopped

Heat a pot of salted water & boil the noodles till tender. Rinse, drain &
keep warm on a serving dish. Heat oil in a wok & stir fry onion, broccoli,
mushrooms, water chestnuts & bamboo shoots for 2 minutes. Add bean sprouts
& fry for 1 minute. Place on dish with noodles. Keep warm.

Add a little more oil & fry ginger & garlic for 1 minute. Stir in salt,
sugar, soy sauce, sherry & sesame oil. Add bean curd. Fry gently till bean
curd begins to brown. Mix together with the noodles & vegetables. Keep
warm.

Add a little more oil to the wok & fry the sesame seeds, nuts, green onion
& pepper till the nuts begin to brown. Use a granish for the rest of the
meal.

Jack Santa Maria, "Chinese Vegetarian Cookery"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini