Recipe - Tasty Baked Trout

6 Trout fillets (4 oz. each)
1 Lemon
2 teaspoon Celery salt
1 teaspoon Salt
1 lg Onion
One half cup Butter (or marg.); 1 stick

Place trout filets in rectangularshaped aluminum cake pan. Sprinkle
several drops lemon juice over each fillet. Sprinkle salt and celery salt
over each filet. Slice onion into 18 thin slices. Place 3 cut or sliced up on each
filet. Slice one stick butter into 18 pats. Place one pat on each onion
slice. Cover pan with aluminum foil and place in preheated 325 degree
oven. Bake 1One half hours. If desired, you may remove pan from oven, halfway
during baking period and baste filets. Return to oven and finish baking
process.

Serves 6.

SOURCE: 1979 New Orleans TimesPicayune Recipe Contest Cookbook Typed for
you by Nancy Coleman