Recipe - Tastees

5 pound Hamburger; Drained
8 ounce Onion; chopped fine
1 cup Water
One half cup Ketchup
3 teaspoon Horseradish; HEAPING
3 teaspoon Mustard; HEAPING
3 teaspoon Worcestershire sauce
3 teaspoon Salt
2 teaspoon Pepper
1 teaspoon Accent® seasoning mix
16 Hamburger buns

Brown hamburger and drain well. Add remaining ingredients. Cook over low to
med for at least 1 hour. Adding water as needed to keep from drying. I cook
it till my stepson can't fine any traces of onions (grin)

NOTES : These ARE teaspoons. The first time that I made this I thought that
a teaspoons were a misprint. I won't make that mistake again. I leave out
the Accent, as I have problems with it, but the recipe still tastes great
either way... My sister got this recipe while in college, by going out with
a guy who's mother owned a Tastee DriveInn. Over the years we have changed
it a little.
Recipe by: Cheryl Herman Posted to TNT Prodigy's Recipe Exchange
Newsletter by Dean Powers stump55@hotmail.com on Aug 29, 1997