Recipe - Taste Of Italy Bread 1 Lb (Bread Machine)

1 cup Water; plus 2 Tablespoons
1 tablespoon Olive oil
1 tablespoon Honey
1 1/3 cup Semolina flour; * see note
1 1/3 cup Flour; machine or unbleachd
1 One fourth teaspoon Salt
1 tablespoon Italian seasoning; ** see
note
1 One half teaspoon Active dry yeast

1) Remove bread pan; attach kneading blade.

2) Place all ingredients in bread pan in order listed.

3) Insert bread pan, close lid and plug in.

4) Select bread type (Oster) : Press select until the number 1 is displayed
(Regular, medium crust cycle).

5) Press start. Bread will be done baking in the number of hours indicated.

* semolina is the flour the color of corn meal which is used to make pasta.
Before it is cooked it has a gritty texture, but obviously is smooth when
cooked.

** Italian Seasoning is a mixture of spices available at the grocery store.
It may vary depending on the company making it, but it usually has some
mixture of marjoram, thyme, rosemary, savory, sage, oregano, and basil.
Russ

Formatted by Russell Fletcher, cccwebauthor@bigfoot.com

Serving Ideas : This is wonderful with lunch meat and is my favorite bread

Recipe by: King Arthur Flour http://www.kingarthurflour.com/recipes/

Posted to Breadbakers Digest by "Russell J. Fletcher"
gimplimp@teleport.com on Apr 5, 1998