Recipe - Taste Of Home Baked Potato Soup

Sue klapper kcxj08a
2/3 cup Margarine
2/3 cup Flour
7 cup Milk
4 lg Baking potatoes; baked; peel
4 Green onions; cut or sliced up
12 Bacon slices; cooked; crumbl
1 One fourth cup Cheddar cheese; shredded
1 cup Sour cream
Three fourths teaspoon Salt
One half teaspoon Pepper

In a large soup kettle, melt the margarine. Stir in flour; heat and stir u
Serve immediately.

Source: Taste of Home Magazine.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini