Recipe - Taste-Of-Gazpacho Salad

Red leaf lettuce
3 md Tomatoes cut or sliced up
One half md Cucumber cut or sliced up
1 Avocado peeled and
Sliced
One fourth cup Red onion chopped
One fourth cup Green pepper chopped
One half cup Croutons, seasoned
Olive Oil and Garlic
Dressing
3 tablespoon Red wine vinegar
One half teaspoon Salt
One half teaspoon Dried oregano
1 Clove garlic minced
1/8 teaspoon Cayenne pepper
One half cup Olive oil

1. Line platter or serving plate with lettuce. Arrange tomatoes in rows in
center. Arrange cucumber at one side and avocado cubes at other side of
tomatoes.

2. Sprinkle onion over cucumber and avocado; sprinkle green pepper over
tomatoes. Drizzle about a third of the Olive Oil and Garlic Dressing over
the salad.

3. Sprinkle salad with croutons. Serve remaining dressing in a small bowl
or pitcher to add at table.

Olive Oil and Garlic Dressing: in a medium bowl, mix vinegar, salt,
oregano, garlic and cayenne. Using a whisk or fork, gradually beat in oil
until well combined. Makes about Three fourths cup.

Recipe By : the California Culinary Academy

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip