Recipe - Tasso And Turnips

4 Bundles turnips
2 tablespoon Margarine
One half pound Tasso

cut off turnip bottoms; peel and dice. pick tender parts of turnip leaves
away from stems and tough veins. wash thoroughly more than once. put
margarine and tasso in a large heavy pot and heat well. add washed greens,
but no extra water. cook 30 minutes.

halfway throughn cooking the greens, add the minced turnips and cook until
tender. any other greens may be cooked in the same manner. yields 8
servings.

Posted to EATL Digest 15 Jan 97, by Donna Partigianoni
donna@LEESVILLE.COM on Thu, 16 Jan 1997.