Recipe - Tasso Hollandaise Sauce

2 Egg yolks
1 teaspoon Fresh lemon juice
One fourth teaspoon Salt
1/8 teaspoon Tabasco sauce
2 teaspoon Water
1 Stick (One fourth pound) butter,;
melted warm
About One fourth cup finely chopped
tasso or; spiced ham

In a stainless steel bowl set over a pot of simmering water over medium
heat, whisk the egg yolks with the lemon juice, salt, Tabasco, and water
until pale yellow and slightly thick. Be careful not to let the bowl touch
the water.

Remove the bowl from the pot whisking vigorously, add the butter, 1
teaspoon at a time, until all is incorporated. Add the tasso and continue
whisking for 30 seconds. Serve immediately.

Yield: Three fourths cu

Recipe By :ESSENCE OF EMERIL SHOW #EE2433

Posted to MCRecipe Digest V1 #233

Date: Tue, 1 Oct 1996 10:58:30 0400

From: Rowaan Rowaan@ix.netcom.com