Recipe - Tassajara Summer Swedish Rye

2 cup White flour
1 cup Milk; (room temp)
1 cup Rye flour
1 One half tablespoon Honey
1 One half teaspoon Salt
1 teaspoon Caraway seed
1 tablespoon Plain n/f yogurt
1 teaspoon Anise seeds
1 teaspoon grated orange peel
1 One half teaspoon Active dry yeast

Add, first wet ingredients, then dry, then yogurt in corners on top, and
then yeast in well in top. I use medium color white bread setting.
Posted to fatfree digest by Kalwl Kalwl@aol.com on May 17, 1998