Recipe - Taskebab

1 pound Diced beef
Olive oil
1 Eggplant, peeled and minced
3 cup Light tomato sauce
One half small Onion, minced
One fourth teaspoon Basil
One fourth teaspoon Oregano
Salt and pepper to taste

Fry beef and eggplant in oil in skillet (or eggplant may be deep
fried).Prepare light tomato sauce.Combine with remaining ingredients.
bake,uncovered,on low heat about 45 minutes,as for stew,to allow sauce to
blend through meat and eggplant.Serves 4 to 5.