Recipe - Tarte Feuillette Aux Pommes (Apple Tarts)

1 pack (17 oz) frozen puff pastry
(2 sheets); thawed
4 Sml Golden Delicious apples;
(peeled, cored, cut or sliced up
thin)
4 tablespoon Sugar
2 tablespoon Unsalted butter
Creme Fraiche or French
Vanilla Ice Cream for
garnish; if desired

Preheat oven to 450 degrees. Roll out one sheet of pastry to 1/4" to 1/8"
thick on a floured work surface. Cut out two 6" rounds. Repeat with second
sheet, forming four rounds total. Place rounds on a heavy, parchmentlined
cookie sheet. Using one apple per tart, overlap apple slices on each round
in concentric circles, forming a flowerlike design (or any design of your
choice). Sprinkle each tart with 1 Tablespoon sugar and dot with 1/2
Tablespoon butter. Bake for about 22 to 25 minutes. Remove to plates for
serving and garnish if desired. Serve while warm.
Posted to TNT Recipes Digest, Vol 01, Nr 911 by Heather Hamilton
cyberian@pacbell.net on Jan 02, 1998