Recipe - Tartar Of Smoked Salmon On Rye Barquette

1 pound Smoked salmon minced by
Hand
1 tablespoon Capers
Juice of 1 lemon only
1 teaspoon Minced onion
1 Egg white
One half teaspoon Fresh chives finely chopped
30 Barquettesboat shaped
Pastry

MIx well minced salmon, capers, lemon juice, onion, egg white and chives
and portion into 30 equal parts. Top barquettes and serve. If barquettes
are not available, use round 1 inch croutons or similar cracker as base.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini