Recipe - Tartar Sauce (Mf)

1 cup Mayonnaise
2 teaspoon Dijon or creole style
mustard
1 Kosher dill pickle (4
ounces), finely chopped
2 tablespoon Chopped capers
One fourth cup Packed fresh dill
One fourth cup Parsley leaves
One fourth cup Chopped fresh chives
Salt and tabasco sauce

Whisk the mayonnaise and mustard together and blend in the pickle and
capers. Finely chop the herbs and add them to the mayonnaise and season
with salt and Tabasco to taste.

Yield: about 2 cups

All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on May 24, 1997

Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6702 Posted to MCRecipe
Digest V1 #638 by 4paws@netrax.net (ShermeyerGail) on Jun 07, 1997