Recipe - Tart Vegetable Stuffing For Fish
Categories: Stuffings, Tart Vegetable Stuffing For Fish
Three fourths cup Ground carrots
Three fourths cup Ground onions
One half cup Chopped celery
2 cup Soft bread crumbs
One fourth cup Melted butter
1 teaspoon Salt
2 tablespoon Lemon juice
Mix all ingredients well. Use as stuffing for any large fish or with fish
steaks. This dressing is especially good with salmon.
Marlene C. Dryer, Bloomington, Ind.
Recipe by: Favorite Recipes of America 1968
Posted to recipeludigest Volume 01 Number 293 by ctlindab@mail1.nai.net on
Nov 23, 1997
Tart Vegetable Stuffing For Fish recipe makes 5 Dozen
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