Recipe - Tart Tomatillo Relish

8 lg Husked tomatillos; cut in
1/8" dice
One half Red bell pepper; seeded and
membranes removed, cut in
1/8" dice
One half Yellow bell pepper; seeded
and membranes removed, cut
in 1/8" dice
2 Seeded jalapenos; cut in
1/8"dice
2 Peeled shallots; cut in 1/8"
dice
1 Garlic clove; peeled and
minced
Juice of 4 large limes
Maple syrup; to taste
Salt; to taste

Mix all ingredients together, then check seasoning.

Served as part of: Grilled Chicken Breast with Drunken Black Beans, Smoked
Tomato Ranchero, and Tart Tomatillo Relish

HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN COCKTAIL BUFFET

Recipe by: Dean Fearing

Posted to MCRecipe Digest V1 #817 by Holly Butman
butma001@acpub.duke.edu on Sep 28, 1997