Recipe - Tart Kebab Sauce
Categories: Uzbek, Ethnic, Sauce, Condiment, Fruit, Tart Kebab Sauce
Ingredients:
Tart Kebab Sauce recipe makes 8 Servings
One half cup Dates, pitted, chopped
One half cup Raisins
2 tablespoon Cider vinegar
1 teaspoon Salt
3 tablespoon Sugar
One half cup Vegetable oil
1 teaspoon Ginger, ground
Mix the ingredients together then put into a blender and `puree' them into
a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated.
Use as a warm dipping sauce for kebabs. ORIGIN: Teo Burnazins, Hotel
Ashkabad, Tashkent, Uzbekistan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov2.zip
Tart Kebab Sauce recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
