Recipe - Tart Crust

One half cup Flour
1 tablespoon Powdered sugar
One fourth teaspoon Salt
One fourth teaspoon Baking powder
3 tablespoon Unsalted butter, cut in
Pieces
1 Egg yolk
3 tablespoon Cold water

Pulse together flour, sugar, salt & powder in bowl of food processor.
With processor running, add butter until mix is crumbly. Add yolk &
pulse 24 times. With machine running add water until dough comes
together. Remove dough from processor & gather into a ball. Flatten
into a disk. Wrap in plastic & chill 30 minutes. Roll out on lightly
floured board to 10" circle. Ease into 7" tart pan with removable
bottom. Remove excess dough. Chill 1 hour.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip