Recipe - Tart Cherry Soup

2 cn (16oz) tart cherries; with
liquid
1 Stick cinnamon; 3inches
long
1 1/3 cup Medoc (red) wine
1/3 cup Sugar
2 cup Heavy cream
One fourth cup Medoc

Bring cherries, cinnamon, 11/3 cups of wine and sugar to boil. Reduce
heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and
puree. Stir in cream. Add additional One fourth cup wine. Chill at least several
hours before serving. Sprinkle a little ground cinnamon on each portion
when serving.

TIME DOES NOT INCLUDE CHILLING

BEFORE SERVING.

From the Micro Cookbook Collection of Contemporary Recipes. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.