Recipe - Tart Apple Brown Betty

2 cup Bread crumbs
One fourth cup Margarine melted
4 cup Apple slices tart
One half cup Packed brown sugar
One fourth teaspoon Ground nutmeg
1 Lemon juice and peel
One half cup Apple juice

* Use whole grain bread to make the crumbs. Substitute 12 tablespoons
wheat germ for equal amount of crumbs if preferred.

1. Prepare apples: peel, core and slice thinly to equal 4 cups. Use Granny
Smith or other tart apples. 2. Grate the rind of One half of the lemon, being
careful not to include any of the pith just below the peel. Juice half the
lemon, or all if it is a small lemon. 3. Mix bread crumbs with melted
margarine and blend. 4. Mix sugar with nutmeg, lemon peel and juice; blend.
5. Grease a casserole dish with margarine. Put a layer of crumbs on bottom,
spread half the apples atop then half the sugar mixture. Put the rest of
the apples, then the sugar and top with remaining crumbs. Add One half cup very
hot apple juice or water. Bake in preheated 350degree oven for 40 minutes
or until done. Cover loosely with foil tent for first 20 minutes to prevent
crumbs browning too quickly.

Recipe By : Jo Anne Merrill

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip