Recipe - Tart-And-Hot Turnips

2 cup Peeled thinly cut or sliced up turnip,
(One half pound)
1 teaspoon Salt
One half cup Rice vinegar
2 teaspoon Sugar
One fourth teaspoon Crushed red pepper

Place turnip slices in a medium bowl, and sprinkle with salt. Let stand for
30 minutes, stirring occasionally. Drain turnip slices, and blot dry with
paper towels.

Combine turnip slices, vinegar, sugar, and crushed red pepper in a bowl,
and stir well. Cover mixture, and marinate in refrigerator 8 hours,
stirring occasionally. Yield: 1One half cups (serving size: One fourth cup).

Per serving: 106 Calories; 0g Fat (2% calories from fat); 2g Protein; 29g
Carbohydrate; 0mg Cholesterol; 2274mg Sodium

Serving Ideas : Serve as a relish with pork or beef.

NOTES : Use the food processor to slice the turnips quickly and easily.

Recipe by: Cooking Light, June 1994, page 121

Posted to MCRecipe Digest V1 #409 by igor@digex.net on Jan 28, 1997.