Recipe - Tarragon And Chicken Pasta

1 One half cup Uncooked mostaccioli pasta
2 cup Sliced mushrooms
1 cup Broccoli flowerets
2 md Carrots, thinly cut or sliced up
1 cup Skim milk
1 tablespoon Cornstarch
2 teaspoon Chopped fresh or One half teas
Dried tarragon leaves
One fourth teaspoon Salt
1 Clove garlic, finely chopped
2 cup Shredded spinach
1 One half cup Cutup cooked chicken or
Turkey
One half cup Shredded reducedfat swiss
Cheese

Cook pasta as directed on package in 3quart saucepan, adding mushrooms,
broccoli and carrots the last 4 minutes of cooking. While pasta is cooking,
mix milk, cornstarch, tarragon, salt and garlic in 1 One half quart saucepan.
Cook over medium heat, stirring constantly, until mixture thickens and
boils. Stir in remaining ingredients until cheese is melted and spinach is
wilted. Drain pasta mixture; toss with sauce.

From "20 Minute Meals" typed by jessann :)

Posted to MMRecipes Digest V4 #123 by Jessica Wildes jessann@texas.net
on May 03, 1997