Recipe - Tarragon Vinegar

1 pt Cider vinegar
1 pt White vinegar
3 tablespoon Dry tarragon

1. In clean glass jar place dried tarragon.

2. Bring Vinegar to a light boil & pour into jar (over the tarragon). Do
not cap.. Let cool

3. If the jar has a metal lid place plastic wrap over jar before putting on
lid so the vinegar does not come into contact with any metal.

4. Place in a dry & dark area (cupboard).

5. After 2 weeks strain the tarragon vinegar through cheesecloth & pour
into new clean jar or glass bottle, add a stem or two of fresh tarragon to
the vinegar for a garnish.

Pretty basic simple recipe, easy to make & great to use!

NOTES : YIELD: 1 quart

Recipe by: Jamie, Az.

Posted to recipeludigest Volume 01 Number 509 by CuisineArt
CuisineArt@aol.com on Jan 13, 1998