Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Tarragon Tempeh

Categories: Vegetarian, Vegan, Main Dish, Easy, Tarragon Tempeh

Ingredients:

3 ounce Tempeh; cut into 1/2inch
pieces
1 One half ounce Brazil nuts; chopped
2 teaspoon Fresh chives; minced
1 teaspoon Tarragon
One half teaspoon Salt
Corn oil

Preheat oven to 350 degrees. Lightly grease baking sheet with corn oil.
Saute tempeh in corn oil for 3 minutes. Blend Brazil nuts in blender until
finely ground. Mix nut meal with chives, tarragon, and salt, as well as one
ounce water. Dip tempeh in this batter and place on baking sheet. Place in
oven for 15 minutes.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Tarragon Tempeh recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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