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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Tarragon Tartar Sauce

Categories: None, Tarragon Tartar Sauce
Ingredients:

1 cup Mayonnaise
4 Anchovy fillets
One fourth cup Tarragon vinegar
4 tablespoon Tarragon leaves
2 tablespoon Dijon mustard
3 tablespoon Small gherkin pickles
2 tablespoon Capers
One fourth cup Parsley leaves
3 tablespoon Chopped chives
Salt and pepper; to taste

Combine the ingredients in the bowl of a food processor and pulse until
creamy and well processed. Refrigerate until ready to use.

MICHAEL'S PLACE SHOW #ML1B17

Recipe by: Michael Lomonaco

Posted to MCRecipe Digest V1 #815 by Holly Butman
butma001@acpub.duke.edu on Sep 28, 1997


Tarragon Tartar Sauce recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!