Recipe - Tarragon Salad Dressing

12 ounce Tarragon leaves
5 ounce Worcestershire sauce
1 teaspoon Tabasco sacue
1 teaspoon Freshly ground white pepper
1 tablespoon Salt
2 Sprigs of parsley
1 Medium onion, finely chopped
One half cup Red wine vinegar
2 cup Vegetable oil
1 cup Chicken consomme
2 One half pound Mayonnaise

Place all ingredients except the oil, consomme, and mayonnaise in
a blender and mix at high speed. Empty into a bowl. Slowly mix
in the consomme and oil. When the mixture reaches the consistency
of a loose puree, add the mayonnaise a little at a time, beating
constantly with a wire whisk. Chill and serve.
Makes 2 quarts

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini