Recipe - Tarragon Reduction - Bernaise Sauce
Categories: Sauces, Tarragon Reduction - Bernaise Sauce
Ingredients:
Tarragon Reduction - Bernaise Sauce recipe makes 4 Servings
3 cup Tarragon vinegar
1 cup Dried tarragon
1 cup Shallot; brunoise
One half cup Black Peppercorns; cracked
1. Combine all and simmer until almost dry.
To Make Bernaise Sauce use 2 Tablespoons of this recipe + a 4 yolk
hollandaise. Make sure they are the same temperature when folding in
together. You can garnish with fresh tarragon.
Recipe by: S.C.I. Jamie
Posted to recipeludigest Volume 01 Number 505 by CuisineArt
CuisineArt@aol.com on Jan 12, 1998
Tarragon Reduction - Bernaise Sauce recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
