Recipe - Tarragon Mustard Blend With Recipes

MIX
One half cup Dried minced onion
One fourth cup Dried whole tarragon
2 tablespoon Dry mustard
1 teaspoon Black pepper
1 teaspoon Fennel seed
1 teaspoon Dried savory

TMB VINAGRETTE
1 Olive oil
1/3 cup White wine vinegar
2 tablespoon Tarragon mustard blend
1 teaspoon Salt
1 Clove garlic, crushed

TARRAGON MAYONNAISE SAUCE
1 cup Regular or lowfat
mayonnaise
1/3 cup Sour cream or lowfat yogurt
3 tablespoon Tarragon mustard blend

Stir Spices, together and store in an airtight container.

For vinaigrette: Mix all ingredients together, store in refrigerator until
ready to use. Makes 1 One half cups.

For Mayonnaise Sauce:

Combine all ingredients; refrigerate at least 2 hours. Makes 1 1/3 cups

Source: The Perfect Mix by Diane Phillips ISBN 0688121047 Typed by
Carolyn Shaw 1194
Posted to FOODWINE Digest 10 Jan 97

From: Joell Abbott abbott@ZIP.COM.AU

Date: Sat, 11 Jan 1997 11:41:48 +0000