Recipe - Tarragon L-Cal Dressing

1 One fourth qt WATER
2 tablespoon
One half ounce GARLIC DEHY GRA
One half cup PARSLEY DEHY #2 1/2
2 cup SUGAR; GRANULATED 10 LB
2 teaspoon PEPPER BLACK 1 LB CN
2 One half qt VINEGAR CIDER
3 tablespoon SALT TABLE 5LB

1. COMBINE VINEGAR, WATER, SUGAR, SALT, PARSLEY, TARRAGON, GARLIC AND
PEPPER
BLEND WELL..

2. COVER; REFRIGERATE UNTIL READY TO SERVE.

3. SHAKE OR BEAT WELL BEFORE USING.

Recipe Number: M02100

SERVING SIZE: 2 TB

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.