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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Tarragon Cider Basting Butter

Categories: Condiments, Tarragon Cider Basting Butter
Ingredients:

One half cup Apple cider or juice
One fourth cup Vinegar
One fourth cup Sliced green onion with
Tops
2 tablespoon Bottled steak sauce
2 tablespoon Honey
1 teaspoon Salt
1 teaspoon Tarragon
One fourth teaspoon Pepper

In a 1 One half quart saucepan combine ingredients. Bring to boil; simmer,
uncovered 20 minutes, stirring occasionally. Use as a meat marinade
or to baste chicken, beef, pork or fish last 1520 minutes of
barbecuing. Heat & pass remaining sauce.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Tarragon Cider Basting Butter recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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