Recipe - Tarragon Chicken And Potatoes

1 Chicken (no. 2, cut or
whole)
1 Onion (large)
1 tablespoon Dried tarragon leaves
1 tablespoon Clear chicken instant soup
mix
Potatoes (according to
appetite) peeled and
cut or sliced up into rounds.
Turmeric
Water

slice onion into strips and line the bottom of a pot. add taragon leaves
and soup mix (powder). Add 1 cup water and start to boil. Add chicken and
cut or sliced up potatoes to pot, sprinkle turmeric on top (about 2 tsp.). Add 23
cups of water and bring to boil. cover pot and reduce heat. Cook until done
approx. 45 min.

note: The amount of chicken/potatoes differs according to the family
appetite. My rule of thumb is 1.5 med. potatoes per person and 2 for
"hungry member" of the family.

ps. if you added a lot of water, the stock can be used as a base for a
soup.

Posted to JEWISHFOOD digest V97 #010

From: "Shoshana L. Boublil" toramada@mail.netvision.net.il

Date: Sun, 1 Sep 96 22:59:51 PDT