Recipe - Tarragon-Mustard Burgers

1 One fourth pound Chicken or turkey, ground
2 teaspoon Tomato paste
One half teaspoon Tarragon, dried
4 x Tomato slices
3 x English muffins, split & toa
1 Recipe tarragon mustard sauc
1 One half tablespoon Butter or margarine
1 One half tablespoon Dijon mustard
1 tablespoon Vinegar, tarragon
One fourth cup Sour cream, light
One fourth teaspoon Tarragon, dried
Salt, kosher, add to taste
Black pepper, ground, add to
Pepper, red, ground, add to

Prepare grill or preheat broiler. In medium bowl, combine chicken or
turkey, tomato paste, tarragon, salt & pepper. Form into 4 5 burgers and
grill or broil 4 6 minutes on each side until burgers are cooked through
and spring back to the touch. Place a slice of tomato and a burger on top
of each muffin half. Top with warm TarragonMustard sauce (recipe below).
serve, garnished with sprigs of fresh tarragon if desired. TARRAGONMUSTARD
SAUCE: In top of double boiler blend, 1One half Tbsp butter, 1One half Tbsp Dijon
mustard. Remove from heat; add 1 Tbsp tarragon vinegar. Stir in One fourth cup
light sour cream and One fourth tsp dried tarragon leaves. Season to taste with
salt, ground black and ground red pepper to taste. From the collection of
Chuck Rippel Source: The Collection of Chuck Ripple

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini