Recipe - Tarragon-Marinated Mushrooms

12 ounce Small white button mushroom
3 tablespoon Fresh lemon juice
3 tablespoon Fresh tarragon leaves;
coarsely chopped
2 tablespoon White wine vinegar
3 tablespoon Extravirgin olive oil
Three fourths teaspoon Salt
1/8 teaspoon Freshground pepper.

Using a damp cloth gently wipe the mushrooms clean. Trim stems flush with
caps and discard stems. Place mushrooms in a medium bowl and add remaining
ingredients. Toss to combine. Set mushrooms aside, at room temperature to
marinate, stirring occasionally, for at least 20 minutes or up to four
hours.

Posted to TNT Recipes Digest by cyberian@pacbell.net on May 08, 1998