Recipe - Tarragon-Lime Chicken

4 Chicken breast halves
Boneless, skinless
One fourth cup Olive oil
3 tablespoon Fresh lime juice
2 teaspoon Dried tarragon
One half teaspoon Dried oregano
Salt and pepper to taste

Arrange chicken in single layer in glass casserole or pie plate. Season
with salt and pepper. Whisk oil, lime juice, tarragon and oregano in small
bowl to blend. Pour marinade over chicken and turn to coat. Let stand at
room temperature for 20 minutes.

Preheat broiler or prepare barbecue (mediumhigh heat). Transfer chicken
to broi8ler pan or barbecue. Season with salt and pepper. Broil until
just cooked through, about 3 minutes per side.

Recipe By : Bon Appetit

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip