Recipe - Tarragon-Cider Basting Sauce

One half cup Apple cider or juice
One fourth cup Vinegar
One fourth cup Sliced green onions
2 tablespoon Butter
2 tablespoon Steak Sauce
2 tablespoon Honey
1 teaspoon Salt
1 teaspoon Tarragon, dried
One fourth teaspoon Pepper, fresh cracked

In a 1 One half quart saucepan combine cider, vinegar, onion, butter, steak
sauce, honey, salt, tarragon, and pepper. Bring to boiling; Simmer;
uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat
marinade or use to baste chicken, beef, pork, or fish during last 15 to 20
minutes of barbequing. Heat and pass the remaing sauce. Makes about 3/4
cup of sauce

Source: BH&G All Time Favorite Barbecue Recipes

Posted to bbqdigest V5 #358 by "Carey W. Starzinger" stars@sisna.com on
Jul 05, 1997