Recipe - Taro Root And Garlic Chive Latka

1 pound Taro root
2 tablespoon Chopped garlic chives
1 tablespoon Chopped ginger
1 Egg white
1 tablespoon Cornstarch
2 tablespoon Olive oil
2 tablespoon Salmon roe
1 tablespoon Sour cream
16 Chive points for garnish
Salt and pepper

Peel taro root and grate over large holes of cheese grater. In a mixing
bowl place shredded taro root, garlic ves, ginger, egg white and corn
starch. Mix and season to taste with salt and pepper. In a large skillet
over medium heat, heat the olive oil and sear 1 tablespoon of taro mix,
flatten as a pancake. Cook each side until golden brown. Drain excess oil
on a paper towel. Serve topped with mon roe, sour cream and chive points.
Yield: 4 servings

Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9348 Posted to MCRecipe
Digest V1 #632 by "Ed Bauman" BIRCHCREEK@msn.com on May 31, 97