Recipe - Tarantula Jacks Chili

3 pound Beef boneless top round,
Cubed
2 md Onions, grated
2 lg Cloves garlic, minced
2 cn (10 One half oz.@) condensed
Chicken broth
1 cup Water
1 cn (8 oz.) tomato sauce
7 tablespoon Chili powder
2 tablespoon Ground cumin
2 teaspoon Tabasco

Cook beef in nonstick Dutch oven until brown; stir occasionally. Add
onions, garlic, broth and water. Heat to boiling; reduce heat. Cover and
simmer 1 One half hours. Stir in tomato sauce, chili powder, cumin and pepper
sauce. Cover and simmer 1 hour, adding additional water for desired
consistancy.

FROM BETTY CROCKER'S INTERNATIONAL CHILI SOCIETY 1989 $25,000 WINNER.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini